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BALLERINAS ON A PLATE
Refined and elegant yet punchy on the palate
Pea and Ham Soup, Ham Hock Croquette, Spring Onion Oil, Garlic Crouton, Ham Hock Jelly
Civiche Prawn Quinoa Sushi
Carrot, Orange, Beetroot and Coriander Salad
Thyme and Garlic Sous Vide Chicken, Smoked Paprika Popcorn, Charred Corn, Corn Puree, Beer Braised Leek, Chive Oil
Pineapple, Melon, Lime and Pistachio, Goji Berry gel, Coconut, Lime Sorbet
Banana Soufflee with Salted Caramel Ice Cream and a Cinamon Crust
TAPAS DOESNT HAVE TO BE TAPAS
You choose the cuisine and I’ll create a variety of dishes/platters to share, perfect for relaxed and social dining among friends and family
Japanese
This country has more than just sushi to offer!
Indian
Fresh and vibrant. You may never order a takeaway again.
Spanish
A variety of all time favourites and local specialties. Full of flavour, spice and garlic. Lots of garlic.
Mexican
An irresistible array of taste sensations!
Mezze
A understated cuisine but a true favourite here. Why not see what the Middle East has to offer?
The list is endless...
THE CULINARY JOURNEY
Get lost in this culinary journey that you wont want to end
Homemade Malt and Black Garlic Bread with Localy Churned Butter
Soup
Jerusalem Artichoke Soup, Battered Shallot Rings, Grilled Broccoli, Toasted Hazelnuts
Bruschetta
Sauté Octopus, Green Beans and Chorizo, Pickled Grilled Peppers, Baby Spinach, Burrata
Salad
Sea Bream Tartare with Fennel, Coriander, Beetroot, Grapefruit and Babygem Lettuce
The Meat
Pork Fillet, Mustard and Parmesan Crust, Chilli Roast Hasselback Carrot, Charred Shallot, Burnt Apple Puree, Mustard Sauce
Pre-Dessert
Champagne and White Chocolate Profiterole with Lime Infused Pineapple and Hibiscus Granita
Dessert
Almond and Raspberry Cake, Matcha Ice Cream, White Chocolate and Matcha ganache, Tortched meringue, Strawberry, Lemon curd
Petit Fours
Mirror Glazed Salted Chocolate Pistachio Brownie, Cherry and Almond Cake, Sour Cherry Gel, Fresh Cherry and Gold Leaf
CANAPÉS GALORE
Perfect for less formal occasions you don't want to leave hungry from
Morell Mushroom Capaccino
Sour Cream Donut, Pulled Chilli Beef
Roast fig, Manchego, Blood Orange Balsamic Dressing
BBQ Sirloin, Avocado, Tortilla Crunch
Steamed Cod with Chorizo Chutney and Kale Crisps
Grilled Monkfish Bruschetta with Curried Carrot and Corriander
Mustard and Pear Arancini, Whipped Goats Cheese
Sous Vide Chicken, Charred Sweetcorn Salsa, Filo Pastry
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Strawberry, Lime and Cream Melting Moments
Banoffee Mousse Tart, Dulce de Leche, Cinnamon
Dark Chocolate Brownie, Chocolate Mirror Glaze, Sea Salt and Pistachio
ASIAN ADVENTURE
Teeming with gastronomic wonders and surprises
Starter
Tuna Poke, Squid Ink Wonton Crisps , Avocado Puree, Grilled Cucumber, Green Chilli
Sushi
Garlic Miso Caramel Chicken - Spicy Salmon, Asparagus, Avocado - Civiche Bream, Cucumber, Green Apple, Feta - Ceviche Prawn, Mango, Green Chili - Ginger Lamb, Cabbage, Spring Onion
Sashimi
Tuna, Salmon
Keraage Chicken
Teriyaki
Fillet Steak, Tender Stem Broccoli
Dessert Sushi
Rhubarb, Custard, Raspberry Caramelised Pineapple
Dessert
Almond and Raspberry Cake, Matcha Ice Cream, White Chocolate and Matcha ganache, Tortched meringue, Strawberry, Lemon curd