GET TO KNOW YOUR CHEF

    I am a professionally trained chef with a passion for perfection and a drive for new and exciting challenges . I have worked with high end clients in a broad range of different establishments including breath-taking luxury villas on the Balearic Islands, Fine Dining restaurants in Japan, Exclusive Chalets across the Swiss Alps and SuperYachts in the Mediterranean. From this I have an abundance of experience transforming your likes and dislikes into a menu from heaven.

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Wherever I find myself, whether it be in a Michelin star restaurant in London, back street ramen bar in Tokyo or an alternative tapas bar in Palma de Mallorca, I am always building and refining my ever expanding repertoire which now ranges from high end fine dining, perfect for a more intimate dining experience to wow the senses, to selections of stunning sharing platters that span across several cuisines which are now more popular than ever. 

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I have been invited countless times to continue my ventures back in commercial kitchens but have had to disappoint every time due to my self admitted addiction to Private Dining as nothing compares to seeing clients' overwhelmed reactions to the service I deliver first hand.